Roasted lamb chops practice is as follows:

Tools: lamb chops, potatoes, carrots, ginger, sesame oil, white sesame seeds, cumin, five-spice powder, chili powder, salt, lemon honey, knife, pot, baking pan, tinfoil, oven, bowls, plates, brushes.

1, prepare lamb chops, clean. Lamb chops can be roasted whole, or cut down like me, one by one, I think the whole roast is more enjoyable, but the cooking pot is not so big, so it is better to cut down in advance.

2, add enough water to the pot, not more than the lamb chops, put on the ginger, open fire and cook.

3, large fire boil, skimming foam, put a spoonful of salt, continue to cook for about 30 minutes. Salt in the pot to cook together, can let the mutton chops flavor. If you don't want to put it in ahead of time, you can also put it in the sauce you brush on later.

4. Line a baking sheet with tinfoil, peel the potatoes and carrots and cut them into cubes and lay them on the sheet.

5, cooked lamb chops out, let cool, and then arranged on the baking sheet, yards on top of the potatoes and carrots can be, put into the oven, 230 degrees, baked for 20 minutes.

6, after 20 minutes of baking, the baking dish will be taken out, at this time the surface of the lamb chops are a little brown, but the flavor has been very fragrant.

7, mix a bowl of sauce, put sesame oil, white sesame seeds, five spice powder, cumin, lemon honey. Honey can be replaced with other varieties of honey or maltose or ordinary brown sugar white sugar, there is sweetness, but also to help the ingredients to increase flavor and color.

8, the sauce evenly brushed on the lamb chops, two of which I brushed a little chili oil, sprinkled with a little chili powder, put in the oven, continue 230 degrees, bake about 6 minutes on it, fragrant roast lamb chops are ready.