Pork tofu

Vermicelli depending on the mood onion, ginger, garlic, dried chili pepper in moderation

Oil, salt in moderation Sweet Sauce in moderation

Oyster Sauce in moderation

Pork Vermicelli Stewed Tofu Step by Step

1. Preparation of the ingredients

2. hot pot of oil, put the pepper and anise frying out of the flavor and then fish out . If you don't like it, you can leave it out

3. Pour in the chopped meat and stir-fry for a while to prevent the meat from getting mushy after stewing

4. Stir-fry the meat until it is a little dry, then add the green onions and chili peppers, stir-fry for a while, then add the sweet noodle sauce and oyster sauce

5. Pour in the water, moderately. Because you want to add vermicelli, so it is still a little more good

6. water into the tofu and vermicelli, in fact, you can also pour the water directly into the tofu and vermicelli ps: vermicelli can use hot water to soak a little bit will be better to cook

7. stew it stew it stew it, don't look at the tofu it's soft, but it is very resistant to stew, oh, and is stewed for a while more soup is more fresh, the steps can be added salt, according to their own tastes to it. According to their own tastes, it is not good to grasp the amount of words can be added a little

8. stew six, seven, eight, nine, ten minutes after the transfer of sesame oil and monosodium glutamate (a master said that the flavor and monosodium glutamate into the pot will stimulate the two of them out of the aroma), and then a little roll can be out of the pot

9. on the finished picture If you like to embellish the cilantro Oh ps: I put early, not beautiful

8.