Materials ?

Eggs 1-2 jin (500-1000g)

Flour 3 jin (1500g)

Oil 1 jin (500g)

Noodle starter 1 jin (500g)

Sugar 8 taels (400g)

How to make fried doughnuts?

The noodle guide is the old noodle, usually fried rings need yeast, of course, also need alum, because the family is very sensitive to the taste of alum, did not add too much.

Noodle guide practice: flour, yeast, water and together, kneaded into thin dough and put in the refrigerator for more than 3 days before you can use.

Previously steamed buns left over the noodle can also be dry and thin requirements are not high, yeast depends on the brand requirements.

Sugar is melted with water, a little bit of water will do. The oil, noodles, old noodles, eggs, sugar water and together, and into a smooth dough. The picture is from the first time I got it and used a dough bowl...

Dough room temperature to rise more than 2 hours, 5 hours or less. Room temperature in the northeast is 23 degrees... I made it after 2 hours of rising.

Take the dough out and knead it to exhaust it, then roll it out flat, 5 millimeters thick, cut a lot of small rectangles or diamond shapes, and cut the center section. Put every two pinches together, the back edges from the front center empty hollow out and turn a little.

Oil more, 60% of the heat into the, frying yellow fish out. All fried once after all together to drain the oil, and then the oil heated to 80% heat, back to fry the surface will be very crispy.

Of course, you can also make leaf-shaped