Pepper: 1000g, ginger: 1, garlic: 1, oil: half bowl, soy sauce: one third bowl, salt: appropriate amount, sugar: a little, high alcohol: a little, monosodium glutamate: dispensable.

1. Wash the green pepper and dry the surface moisture. Wash and dry ginger and garlic.

2. Cut the green pepper into pepper rings, cut the ginger and garlic into foam, and then put them in a container.

3. Boil the oil and let the soy sauce cool.

4. Add salt, sugar, soy sauce, oil, white wine and monosodium glutamate and mix well.

5. Put the mixed pepper into an oil-free and water-free bottle, sprinkle a little white wine on the surface and cover it. Marinate for half a month and you can eat it.