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Effects of Asparagus Tea Leaves in Water
Effects of asparagus tea leaves in water

Asparagus tea is a new type of tea, fresh green asparagus and white asparagus as the raw material, without adding any substances of the sugar-free food, the tea soup is pure and transparent, the tea overflowing, the taste is simple and crisp, loved by the people. Today I want to introduce to you is the efficacy of asparagus tea to drink.

The efficacy of asparagus tea

1. Supplementary multivitamin

According to expert research, every 100 grams of asparagus tea contains 0.009 micrograms of vitamin A, 0.235 milligrams of vitamin B2, 0.355 milligrams of folate, 0.035 milligrams of vitamin E. Drinking asparagus tea is a very important part of your life. Drinking asparagus tea is a good way to replenish vitamins, and regular consumption of tea can replenish the body's need for a variety of vitamins, as well as make the efficacy of vitamins to play.

2. Supplementary proteins and amino acids

Asparagus tea has a high content of protein, which can reach 25.4%, and the protein that is directly absorbed and utilized through drinking tea is about 2%. In addition asparagus tea in the rich variety of amino acids, help to reduce blood pressure lipids and cardiovascular disease.

3. Supplemental mineral elements

Asparagus tea contains potassium is very high, per 100 grams of asparagus tea contains 2.25 grams, sodium 60 mg, calcium 765 mg, magnesium 250 mg, iron 24.5 mg, copper 1.25 mg, manganese 5.45 mg, and more importantly, it contains selenium can inhibit the activity of topoisomerase. It can inhibit topoisomerase activity, directly kill cancer cells, destroy cancer cell telomerase, so that cancer cells can not proliferate and divide.

The efficacy of asparagus tea leaves in water, in addition to the above mentioned, can also enhance immunity, anti-aging, eliminate fatigue and so on.