20g of day lily, 30g of straw mushroom and 50g of fresh pork.

Celery and pepper in moderation

energy

Garlic right amount

Proper amount of raw flour and salt

Appropriate edible oil

Proper amount

working methods

1 soak the day lily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes, according to your own schedule.

Prepare pepper, meat, straw mushroom celery, ginger and garlic.

Cut the prepared ingredients.

3 Marinate shredded pork with raw flour, salt and soy sauce.

4. Heat the pot first and drain the oil.

Come on, first pour the lean meat into the pot.

5 stir fry the meat a little.

When the meat is cooked, add some oil and heat it.

6 Stir-fry garlic until fragrant

Add chopped celery

Then pour the pepper into the pot.

Boil celery and pepper first.

Stir-fry the Chili celery for 2 or 3 minutes before pouring in the straw mushroom.

Stir fry for about 2 or 3 minutes.

Then pour the day lily into the pot.

Stir fry quickly

10 Add the fried shredded pork into the pot.

1 1 Add a little water, cover the pot and cook for about 2 or 3 minutes.

Uncover the lid and add shredded ginger.