Gayu

1.5 kg

Small shallot

1 small handle

ginger

1 tablet

salt

of appropriate amount

Tough tofu

1 block

yellow rice wine

of appropriate amount

Organic towel gourd

1 kg

pepper

a little

boiling water

1 liter

vegetable oil

a little

Practice of Ga Fish, Luffa and Tofu Soup

Cleaning Ga fish, adding yellow wine, salt, onion and shredded ginger to marinate Ga fish, towel gourd and bean curd soup for half an hour.

Step 1

The practice of peeling organic loofah and cutting it into inches and cutting tofu into pieces to make fish, loofah and tofu soup.

Step 2

After the pot is hot, pour the vegetable oil, and then add the fish into the pot to fry, so that the fish skin will not stick to the fish, towel gourd and tofu soup.

Step 3

When the Ga fish is fried golden on both sides, add boiling water, and after the fire is boiled, remove the floating Ga fish, loofah and tofu soup.

Step 4

The method of boiling 10 minutes with hot tofu first.

Step 5

Then add loofah and cook the soft gawk, loofah and tofu soup.

Step 6

Finally, add the right amount of salt and pepper, and take the pot.