How long can you put the egg boy
can be overnight, in fact, any ingredient can be overnight, just overnight flavor is not very good. It's best to eat the eggs within 2 hours for the best flavor.
Eggs are a unique traditional street food in Hong Kong, one of the local street food in Hong Kong, and a variation of waffles. It is also known as egg cake in Taiwan. Eggs, sugar, flour and evaporated milk are used to create a sauce, which is poured in the center of two special honeycomb-shaped iron molds and baked on the fire. The poured egg cake is golden brown and has the flavor of cake, plus the middle is half-empty, the texture is especially popping when you bite down.
If you've been to Hong Kong, you'll see that there's always a long line in front of a snack bar, people tirelessly waiting for a snack to be freshly baked, often waiting for an hour or two without complaining! This snack is Egg McMuffin! Eggs in the fifties appeared in Hong Kong, with the crispy sweet taste quickly conquered the people, has been all over the streets and alleys of Hong Kong, hot to this day.
What is the egg boy ice cream
Ice cream + egg boy new combination - mellow and rich ice cream will be fresh and spicy egg boy mix and match, cross-border **** fusion, the realization of the unique taste of fire and ice, convinced that this bold with the collocation of the children will be sought after by the people, people can not stop.
Eggs Chai Practice Steps
1, will be low gluten flour, corn starch, baking powder three kinds of powder in advance of the sieve standby.
2, eggs cracked into a larger bowl, put the sugar and beat it with a whisk.
3, then 100 grams of water 100 grams of corn oil 50 grams of water poured into the whipped egg, with an egg pump to beat it well.
4, then pour the corn oil, continue to use the egg pump to beat it well.
5: Pour the powder from step 1 at once, mix it well with an egg whisk and let it rest for 15 minutes.
6: Preheat the egg molds on the gas stove and brush them with a layer of oil.
7: Spoon the right amount of batter into the grooves of the mold and pour it all over.
8: Close the mold and turn it over to heat for 30 seconds.
9, then flip another side and bake for 1-3 minutes, then the other side also bake for another 1-3 minutes.
10, turn off the heat and remove it, like to roll a little bit to roll while hot, in turn, the batter will be finished.
Note:
After removing the egg, it should be placed on a drying rack for about 2 minutes, so that the heat and steam to dissipate a little bit before eating, the texture is outside the crispy, soft inside.