This dish is healthy and simple. The fragrance of lotus leaves helps to remove the greasy pork ribs, which can be said to be the best match, because it is simple and suitable for busy office workers. This dish needs pork ribs, which can be directly cut by the boss, pickled at home and cooked, which can be said to be a lazy recipe. If you use pork chop, it will be more delicious.
Say the following practice:
Preparation materials:
350g pork ribs, one lotus leaf. Seasoning: 2 tablespoons oyster sauce; Flour 1/4 tsp; Soy sauce 1 tablespoon; MSG 1/2 tsp; White sugar 1/4 tsp; A little lobster sauce; 2 pieces of garlic; A little chives;
2. Production method:
(1) Dry lotus leaves are soaked in warm water and then dried. Cut garlic into minced garlic and set aside. Soak pork ribs in cold water for 10 minute, then take them out and put them into a bowl, and put in the bowl/2 tsps of monosodium glutamate14 tsp of white sugar14 tsp, 2 tsps of oyster sauce, and 0/4 tsp of raw flour; Light soy sauce 1 tbsp, a little lobster sauce, garlic. Marinate 10 minutes or so.
(2) Bring boiling water to a high fire, then put the lotus leaf on the bottom of the plate, put the marinated ribs on it, wrap it, boil the water, and put it in the pot for cooking 12 minutes. The next step is to wait patiently.