Question 2: How to cook milk tea to taste good? My own milk tea is super simple and delicious.
The ingredients only need a bag of milk (I usually use Mengniu, which is more fragrant) and a bag of black tea (Lipton's is fine)
Boil milk, add black tea to wrap it in bubbles, and then add sugar according to personal taste. I prefer milk and tea without sugar.
In summer, I put tea bags directly in milk and add some ice cubes, which is also delicious.
I recommend another milk coffee, which tastes good, too.
The ingredients only need an empty beverage bottle, a bag of coffee (Nestle or something else) and a bag of milk.
Pour the milk and coffee into the bottle and shake well.
You can also make it hot or cold according to your personal preference, which is better than any milk coffee I have ever drunk.
Question 3: How to prepare delicious milk tea? The formula of milk tea is dead, just recite it, but if you want to do it well, you must do it with your heart. The milk tea in my shop is delicious, made with heart, hehe.
Adopt it
Question 4: How to make delicious milk tea Hong Kong-style milk tea/* * milk tea as materials: black tea powder, water, milk and sugar.
The practice of Hong Kong-style milk tea
Step 1: Prepare two teapots;
Step 2: use a teapot to boil water;
Step 3: put the tea bag with a corresponding amount of black tea powder into another teapot;
Step 4: first hedging: pour boiling water into the tea bag, so that the tea powder is heated evenly first to remove the tea green flavor;
Step 5: the second hedge: after rinsing, take out the tea bag and put it in an empty pot, and then rinse it with freshly washed tea leaves; Step 6: hedge for the third time: boil the whole tea bag with tea, and then clean it again after boiling;
Step 7: cook for fifteen minutes;
Step 8: for the last time, the whole tea bag is boiled with tea leaves, and it is boiled for about 15 minutes on medium fire;
Step 9: first put a proper amount of sugar and milk in the empty cup;
Step 10: Pour the boiled tea into the teacup, and the authentic Hong Kong milk tea will be cooked.
Key points of making Hong Kong-style milk tea: Hong Kong milk tea will hang a cup, which is very strong. Shake the cup, the inner cup will hang a thin layer of brown; Tea smells like milk, smooth and rich in taste. Cook for about 15 minutes on medium fire: originated from Indian black tea cooking method; However, in the minds of China tea people, it may be unimaginable and unacceptable that broken tea should be boiled for 15 minutes for many times.
Yuanyang milk tea
The ingredients of Yuanyang milk tea are: water 350ml, black tea bag 1 bag, milk 150ml, instant coffee 1 bag, and proper amount of sugar (about 10g).
Practice of Yuanyang milk tea: Step 1: Boil 350 ml of water until it boils, pour 250 ml of water into the prepared cup, then slowly put the black tea bag in, cover the cup and stew for about five minutes.
Step 2: Add coffee powder into the remaining 100 ml boiling water and stir well.
Step 3: After the tea leaves are stewed, mix the tea leaves, coffee and milk evenly, then add some sugar and stir.
Hong kong-style frozen milk tea
Description of raw materials: black tea (choose tea according to your own preferences), Nestle three flowers light milk.
Special note: the ratio of tea to milk is 7: 3. I made it according to the last 1000ml milk tea. Because you want to bump tea, the choice of container is very important. You should choose something that can be cooked directly on the fire, and it should be light and convenient for pouring tea.
1. First, make tea gall, Hong Kong-style milk tea, and pay more attention to tea selection. We should mix Ceylon black tea with other teas. I don't think this should be so rigid. It depends mainly on personal taste, of course, because I don't have those teas at hand. I use Qimen black tea, which I personally prefer. The amount of tea added is also related to the concentration of tea you like. Generally speaking, it is better to make it thicker, otherwise it will not suppress the smell of milk.
2. Measure 700ml of water into the electric kettle (considering evaporation loss, I measured 20ml more). After boiling, I rushed into the tea. In order to make the tea boil fully, I put the tea directly in the pot and let the water rush directly. Then I bumped into tea. At this time, I used a tea partition (there was no tea partition made of cotton cloth at that time, so I used a coffee leak in an electric coffee pot). The so-called tea bumping is to pour tea leaves into another container from above. In order to make tea leaves fully contact with air, the final product will contain air and taste better. Put the tea directly on the spout, pour it out of another container from a height, and make the tea bubble as much as possible. After bumping back and forth for 5 or 6 times, the color of tea became dark obviously, and the temperature of tea also decreased.
3. H tea is needed at this time. Connect the tea leaves to the tea leaves, boil with minimum fire, turn off the fire, cover and stew for 5 minutes. In order to make the tea more fragrant and smooth, this step needs to add raw egg shells to the tea. I added two raw egg shells and broke them into tea.
4, h Good tea, after five or six strokes, can be put aside for use, and it is best to keep the temperature by fire.
5, milk tea with milk is very important, experts from all walks of life recommend Sanhua, I will choose it. Measure 300ml of milk and cook it on the fire with minimum fire. Because this kind of milk is thick, it is best to keep stirring to prevent it from simmering below. Boil until the milk is slightly boiling, turn off the fire and knock the tea leaves into the milk from a height, and you're done.
6. finally, put it in the refrigerator and add ice when drinking. If you like sweet drinks, you can add honey or swire syrup.
bubble tea
Bubble tea is made of pearl, sugar water or honey, black tea, milk powder or fresh milk and water.
Tools for making bubble tea: cookware, stainless steel pot, basin, spoon, filter screen, teacup and straw.
How to make tea: Step 1: Boil a pot of boiling water first. When the water boils, add the pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float.
Step 2: Open ... >>
Question 5: How to cook Hong Kong-style milk tea to taste better? Thank you. First of all, we should prepare the following things: 1, Nestle's plant Sanhua egg milk. In Changsha, I only saw Lipton black tea in front of Wal-Mart. His black tea is good. 3. The operation of white sugar is as follows: 1. Boil the water in the pot first, and then add Lipton black tea. Usually put a bag of black tea in a cup of milk tea. If you like tea, you can put more. 2. Boil the black tea for 2-3 minutes with low fire. 3, put Nestle's three-flower egg milk, which is based on personal hobbies. The more you put it, the stronger the milk flavor. I like the rich taste of milk very much. A can of egg milk will boil 7-8 cups, and then there will be no 4. Cook on low heat and stir well. Turn off the heat immediately when the milk tea is slightly boiling. Can't boil, because once the milk is boiled, 1 will lose its nutritional value, and the milk will taste a little after boiling, which will affect the taste. 5, put the right amount of sugar. When it gets cold, put it in the refrigerator and chill it, and you will soon be able to drink your own Hong Kong-style milk tea. MM who wants to lose weight should pay attention, don't drink too much, and be careful to gain weight. I prefer to cook milk tea in winter, especially in the afternoon. You might as well try it with a book and a cup of milk tea. Maybe as good as outside.
Question 6: How to make milk tea delicious Step 1: Prepare two teapots;
Step 2: use a teapot to boil water;
Step 3: put the tea bag with a corresponding amount of black tea powder into another teapot;
Step 4: first hedging: pour boiling water into the tea bag, so that the tea powder is heated evenly first to remove the tea green flavor;
Step 5: the second hedge: after rinsing, take out the tea bag and put it in an empty pot, and then rinse it with freshly washed tea leaves; Step 6: Third hedging: Boil the whole tea bag with tea leaves.
Question 7: How to cook milk tea? Add pure milk to black tea. Boil the black tea first, filter out the tea residue, add pure milk to boil, and then add sugar.
Question 8: How to make milk tea delicious? How many ways are there? The method of making tea.
Preparation materials:
1. Pink round (pearl) lotus is available (color and black).
2.3 bags of Lipton black tea
3. One third of the coffee partner's big bottle
4. Half a bottle of condensed milk (canned)
The above materials can burn a large pot.
First, make pearls.
Put half a pot of water in the pot, bring it to a boil, add a proper amount of rice balls, and simmer slowly.
Stir slightly when stewing to prevent the bottom of the pot from sticking to the pot. Basically stew for 30 ~ 45 minutes.
(colored pearls take a little longer)
Then taste it and take it out.
Then put it into cold boiled water to cool, and the pearl is ready.
Then make milk tea.
Fill the pot with water, boil it, put in the black tea bag, and turn on a small fire, which will break the black tea bag.
When the soup is deep, take out the tea bag, pour in condensed milk and stir well.
Then pour in the confidant, stir and turn off the fire.
If you want to drink iced milk tea, let it cool and put it in the refrigerator.
Pearls are eaten the same day and go bad the next day.
Several common simple methods of self-made milk tea
It has the fragrance of milk, the sweetness of black tea, and the softness and freshness of osmanthus and roses. Therefore, the aroma has connotation and the taste has thickness. This is the charm of milk tea, and it is difficult to love it or not!
Simi milk tea
Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.
Exercise:
1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.
2. Boil the milk in a pot, and then soak it in black tea.
3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.
Simi milk tea has the effect of making tea, but the particles of "pearl" are smaller.
Osmanthus milk tea
Ingredients: a bag of black tea, osmanthus fragrans 1 teaspoon, milk 100 ml, crystal sugar and water.
Exercise:
1. First, put the sweet-scented osmanthus and black tea bags into the pot and rinse them with hot water.
2. Add rock sugar and milk and mix well.
This milk tea is so fragrant that I got drunk before I drank it. What's more, Osmanthus fragrans has the functions of relieving cough, resolving phlegm and beauty beauty.
Ginger milk tea
Ingredients: milk150ml, ginger and sugar.
Exercise:
1. Cut ginger into pieces and pour it into a cup.
2. Boil the milk to 80℃, pour it into a cup, soak it for a while, then add some sugar and mix well.
There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.
Question 9: How to make milk tea delicious and beautiful? It is best to put black tea (Assam black tea is the best) for making milk tea. You said you made white powder. It must be because the water you added before was not hot enough. Hair is made as follows: Add about 30CC of boiled black tea to the snow cup, add 36 g of creamer powder and stir well. After that, add ice cubes to the snow cup until it is full, add sugar water, and finally add black tea (at this time, black tea should not be overheated, otherwise the ice cubes will melt too fast, and the made milk tea will be uncomfortable to drink, so the temperature should be controlled so that the black tea can not steam). Cover with snow and shake well.