Accessories: oil, salt, cooking wine, light soy sauce, light soy sauce, shallots, ginger and garlic.

1, eel washed and diced, ginger and garlic minced.

2. Stir-fry ginger and garlic in the oil pan.

3. Add the eel and stir fry, and put the cooking wine to smell.

4. put salt.

5, release pumping, soy sauce.

6. Put some boiling water.

7. When the eel is cooked, put the cooking juice.

8. Finally, collect the juice and sprinkle with chopped green onion.

9. Finished products.