It’s cold, and the potatoes are so fragrant this way. They are chewy, chewy and delicious, and there is no soup left after cooking

Hello everyone, late autumn has come to us now. Around us, at this time, we like to eat something hot, because it can make our bodies warmer. So among the many delicacies, which ones do you prefer to eat? For this reason, I will bring you a special method of making potato stewed tofu today. If you are interested in this, follow me to learn about it. Potatoes are an ingredient rich in starch. Tofu is an ingredient rich in protein. The two ingredients are delicious together. It is nutritious and delicious. Every time you make it at home, you can always eat two more bowls of rice.

Potato stewed with tofu

Making ingredients: tofu, potatoes, tomatoes, ginger, garlic, red pepper, salt, cooking oil, light soy sauce

Methods and steps

1. We need to peel and clean the potatoes we buy, then cut them into small pieces with a knife and put them into a bowl for later use. After cutting the potatoes, you need to wash them in clean water, then drain the water and take them out. Add another spoonful of starch to them and stir them evenly so that each piece of potato can be evenly coated. Add starch.

2. Wash the prepared tofu, cut it into small cubes with a knife and put it in a bowl for later use. Wash the tomatoes and cut it into small pieces with a hob for later use. . Crush the garlic and cut into minced garlic. Set aside. Clean the ginger and chop it into pieces. Cut the red pepper into pepper rings and set aside. Then prepare a small bowl, add three spoons of tomato sauce into it, add half a spoon of salt, an appropriate amount of pepper, light soy sauce, then add half a bowl of water, stir evenly, and make a sauce for later use.

3. Heat the oil in the pot, add half a liter of cooking oil to the pot, and turn on the high heat to heat the oil until it is 80% hot. Then put the prepared tofu into the pot first and cook it. Fry until the tofu is fried until golden in color, then remove the oil from the pan and set aside. (When frying tofu, shake the bottom of the pot from time to time to prevent the tofu from sticking to the pot.) Then heat the oil to 80% hot, put the prepared potato pieces into the pot, and turn on Fry the potatoes slowly over low heat. When the potatoes are fried until the surface is slightly brown, remove the oil from the pot and set aside.

4. Prepare a casserole, pour a little cooking oil into it, wait until the oil temperature is 50% hot, pour all the prepared ginger, garlic, and chili pepper into the pot, stir-fry until fragrant. , then pour the prepared tomatoes into the pot, stir-fry them to draw out the tomato juice, then add the prepared potatoes and tofu to the pot, pour in the prepared sauce, then add an appropriate amount of water, and cover Cover and let it simmer in the pot for 15 minutes. Finally, open the lid directly and sprinkle a little chopped green onion into the pot to garnish. A fragrant potato stewed tofu is ready to eat.

Tips

1. When preparing potatoes, first coat the surface with a layer of starch. This will make the potatoes taste better.

2. When frying tofu, fry it quickly over high heat, while potatoes need to be fried slowly over low heat.

3. Potato stewed tofu. When making it, many people like to use an iron pot to make it, but here I suggest that it is best to use a casserole to make it. It will taste better when it comes out.