1. Why do you say that "mung bean syrup" is a necessary weapon to cool off the summer heat? Making? Mung bean syrup? Our raw materials are mainly mung beans, which are sweet and cool in taste, have the effects of clearing away heat and toxic materials, relieving summer heat, benefiting qi, quenching thirst and diuresis, and can also inject water into the body and replenish minerals lost by the body in time. Therefore, mung bean syrup is a sharp weapon against hot summer, and it is very suitable for making summer drinks.
Second, the practice of "mung bean syrup" 1, to prepare the required ingredients, you only need to prepare mung beans, rock sugar and water. 2. Pick out the bad mung beans and sand sundries, and then wash the mung beans with water. 3. Soak the washed mung beans in clean water, and set aside after swelling. 4. Pour the swollen mung beans into the boiling pot, add appropriate amount of water, boil the mung beans over high fire, turn to low fire after boiling, and then add rock sugar to boil. 5. After the mung beans are boiled, turn off the fire. You can start drinking when it gets cold!
3. Tips for making "mung bean syrup" 1. Soak mung beans in advance, and they will rot easily when cooked. 2. Friends who have high taste requirements can remove the mung bean shell after the mung bean swells. 3, you can add the right amount of rock sugar according to your own taste, and friends with sweeter tastes can add more.