What kinds of pickled radish recipe, taste unique very appetizing?

Pickled radish is a unique taste of vegetables and fruits, dried radish production is generally carried out around the time of winter, through the "sun, pickle, hide" three process, the selection of materials on the side of the focus, production and processing of meticulous, the color of the golden yellow, tasty, flavorful, crisp and delicious dried radish to eat a distinctive feature.

I, spicy radish

Raw materials: sugar 2 teaspoons white radish 2000 grams of salt 2 teaspoons of chicken 1/2 teaspoon of chili pepper 1 teaspoon of thirteen spices 2 teaspoons of practice: white radish clean. Use a grater to grate the radish into silk

Place the radish in the sun until it is 8% dry. The sun a little bit of radish put into a neat pot add cool water to the drying of the dust clean. Squeeze the water into the salt, sugar, chicken essence, thirteen spices, chili pepper, hand rubbing evenly placed in the refrigerator for a few hours after being able to eat

Two, sugar cool radish

Ingredients: 200 grams of white radish 2 teaspoons of salt 2 teaspoons of sugar 2 teaspoons of vinegar 2 teaspoons of practice: peel the radish and cut the strips, and then slices, and then blanch in boiling water for a little bit, the length of time not to be overly long finally hit the knife cut into slices and cut the radish to be put into cold water to soak for a little while. Cold water to soak a little fished out, and then put a little salt pickle half an hour after the tap water rinsed away

Then add sugar, white vinegar, and then mix, in the end to mix a little bit of radish into the ready container to cover and put into the refrigerator, tomorrow will be able to eat

three, pickled radish in chili sauce

Raw materials: dry radish strips 150g oil moderate salt moderate chili powder moderate green onions moderate ginger moderate garlic moderate soy sauce moderate garlic appropriate amount of soy sauce appropriate amount of cold water appropriate amount of practice; ready to ginger, Dong Ru, salt and chili powder pot of boiling oil, made of seasoning oil chili

dry radish strips with small water soaking 30min up and down, control dry radish strips water reserved for all the food mix, add salt, soy sauce and mix well marinated for more than 2 hours can be taken

four, hot and spicy radish

rawing materials: salt 2 teaspoons salad oil 1 cup chili noodles 1 a teaspoon of sugar 1 a teaspoon of white radish 1 radish cleaning, even skin cut into strips of slices add salt pickle 2 bells, kneaded to the amount of water, followed by rinsing and drying, put into the mesh pockets to choose the hanging things pressed overnight, go to the sweet taste of its choking up the frying pan, all the seasonings B stir-fry proportions, cooled and then add the practice of 1 of the dried radish tossed into the vessel in the sealing of the 2 days to the taste that is to be carried out

five, salted radish

Raw materials: fresh radish 1000 grams of oil 50 grams of dried chili peppers 5 vinegar 150 grams of onion, ginger, garlic, chicken essence, soy sauce a small amount of pepper 15 grams of anise 3 sesame oil 10 grams of salt 50 grams of salt 100 grams.

Practice: first of all, the surface of the main ingredients clean, cut the radish as far as possible into not too big radish shreds, pickled 30min up and down, take the hand or press filter cloth dripping water will be heated oil followed by putting the morning glory pepper, mace, star anise, green onion, ginger, garlic into the pot and fried into the onion aroma.

Put the fried material and rolling oil into the radish wire and then add a little soy sauce, chicken essence, sugar, sesame oil and vinegar, mixing taste sweet and salty, medium spicy, then you can eat, marinate for a day after the taste is better, in the freezer can be eaten for a week