Before we know about the two teas "Horse Meat" and "Beef", we need to know about Wuyi Cinnamon. Cinnamon tea was discovered more than 100 years ago, and is now the best Wuyi rock tea. Wuyi Cinnamon is a famous tea named after the cinnamon tree variety of tea tree, the shape of the tea is tight green-brown, soup gas aroma pungent. In the circle of tea lovers circulated such a tea identification method, this bubble cinnamon flavor is obvious, is cinnamon; that bubble water meat, is Narcissus.

Different tea farms, different geographical output of tea is not the same. In Wuyi Mountain, single Wuyi rock tea there are thousands of kinds. "Horse meat", "beef" are all belong to the Wuyi cinnamon tea. For Wuyi rock tea researchers must know "three pits and two streams", three pits and two streams are Huiyuan pit, cattle pit, Dakengkou, Liu Xiangjian and Wuyuanjian, but also Wuyi Mountain is the traditional production area of positive rock.

"Beef" is short for beef pit cinnamon; "horse meat" is short for horse head rock cinnamon. These two kinds of rock tea is divided into different production areas. Niulancheng Cinnamon tea is sweet in aroma, eight bubbles still have aftertaste, taste sweet, mellow, thick, strong, quick and refreshing aftertaste, strong rock rhyme. "Beef" is known as a treasure that is hard to buy even if you have money.

The unique geomorphology of Matouyan creates the special taste of Matouyan cinnamon. Pungent cinnamon aroma and mellow and sweet taste, long floral and fruity aroma, the stimulation is moderate, after tasting a long aftertaste.