1, add water to the pot, generally in the brine in the amount of red yeast rice is 0.8 grams / Kg, pot of red yeast rice into the pot over high heat and boil, cook for 2 minutes to fish out the red yeast rice residue, at this time the color of the red, red yeast rice is generally used together with the sugar color, so that it can be brine more brightly colored, you can prolong the period of time by the oxidation.

2, red yeast rice in addition to the brine will be used, braised pork ribs, soy sauce chicken and duck will also be used to color the ribs are generally polished into a red yeast powder use, the dosage is generally 1.2%, not too much, or else the taste is bitter.

3, in the usual cake and preserves will also be used in the red rice, there is a called red rice red dates porridge, generally also red rice as long as the amount of food is not harmful.