1 tomato, tofu 500g, green beans 40g, oil moderate, salt moderate, tomato sauce 30g, sugar 1g, water starch moderate, oyster sauce 15g

Practice:

1)Prepare all the ingredients.

2)Boil green beans in boiling water and cook until 3 minutes to cool.

3)Stir fry the tomatoes and remove the skin.

4)Cut tofu into small pieces and soak in lightly salted water for 10 minutes.

5)frying pan oil burst onion pour tomatoes and tomato sauce stir fry juice.

6)Add the green beans and continue to stir-fry.

7)Add salt and sugar.

8)Then pour in the tofu and add a little water and simmer for 5 minutes.

9)Add oyster sauce to taste.

10)Drizzle in water starch.

11)Soup thick turn off the fire.

Two, mushrooms and minced pork tofu

Tofu recipe

Instruments:

Tofu 1 block, 100g minced pork, 5 mushrooms, moderate oil, salt, dry chili pepper, green onion, ginger, soy sauce, pepper, cornstarch, chili oil

Do:

1) Prepare the

2) put the tofu in salted boiling water and soak for three minutes;

3) prepare the water starch, then add salt, pepper and other seasonings;

4) heat the pan, add chili oil and regular oil mix, and then into the ginger, red pepper, and green onion whites stir fry;

5) stir frying the flavor of the minced meat to stir fry together;

6)Stir fry the minced meat, then add the minced mushrooms and stir fry;

7)Add a little salt and soy sauce to taste;

8)Add the right amount of water to the pot and bring to a boil;

9)After the water boils, add the tofu, cover the lid and cook for two minutes;

10)Over high heat, turn off the heat when the gravy is thickened;

11)Serve in bowls and sprinkle some chopped green onions on the surface. Sprinkle some chopped green onions on the surface.