condiments

mid-gluten flour

150g

Sorghum noodles

50 grams

yeast

4 grams

olive oil

10g

sugar

2 grams

condiments

Vegetable meat stuffing

Proper amount

Bean paste stuffing

Proper amount

step

1. Take a pot and put it in medium gluten flour.

2. Add sorghum flour and sugar and melt the yeast with water.

3. First add yeast water and appropriate amount of water, and then add appropriate amount of olive oil to continue kneading.

4. After basic fermentation for 40 minutes, make the dough smooth.

5. When the dough is twice as big, flatten and exhaust, divide it into 8 equal parts, each part is about 45g, and relax for 10 minute.

6. Take a pill and flatten it. Put it in the meat.

7. Discount buns

8. The stuffing is not enough, so we use red bean paste.

9. Wrap in willow leaves

10. There are five salty mouths and three sweet ones.

1 1. Add warm water to the pot and put the steamed bread in a steamer for secondary fermentation for 20 minutes.

12. Steam after fermentation 15 minutes and stew for 5 minutes.

skill

The ratio of coarse grains to medium flour seen on the Internet is 1:3, and the taste is better!