Main Ingredients

Cornmeal (yellow) 300g

Flour 150g

Accessories

Baking Soda Powder

2g

Soya Bean Powder

150g

Methods for Cornmeal Nests

1.Cornmeal scalded into a snowy shape in boiling water, slightly The first thing you need to do is to add bean flour, flour, baking soda and mix it well

2. Boil the water in the steamer, take a piece of dough and form it into a ball, then put one hand on the dough and the other on one side with the fingers and press out the nest, and then put the hand on the dough to shake the dough and turn the dough at the same time

3. Gently put the made dumplings into a pot with the drawer cloth laid down, and then boil them for 25 minutes on a high fire

Tips on how to make it

The dough is soft and can be made to be soft, so you will not have to worry about the dough. If the dough is soft, the dumplings will be noisy and sticky, but it is difficult to mold. Hard dough is easy to mold, but the texture will be slightly rough.