Pulled apple is a local specialty traditional dishes, with apples as the main ingredients, with eggs, flour, sugar and other auxiliary materials made of golden color, crispy and sweet, but also a dessert on the table is very popular.

Many people are in the restaurant inside to eat the plucked apple, can do it yourself at home to do it out of very few, today we will share with you a plucked vegetable tips, learn to do at home, like to do it yourself food friends, you can first collect, have time to try it.

Specifically, please see our operation:

Prepare two red apples, peel the skin, wash with water and put on the chopping board.

Remove the core first, then cut it into rolled pieces and set aside on a plate.

Prepare a small pot, pour in the appropriate amount of vegetable oil, beat an egg, add 1 spoon of flour, 7 spoons of cornstarch, edible baking powder 3 grams, add the appropriate amount of water, water should be added in small portions, with a hand in one direction continuously stirring, beat into the crunchy paste and set aside.

There are many ways to make crunchy batter, this is just one of them, you can also make it according to 10 parts flour, 3 parts starch, 1 part baking powder.

Pour clean vegetable oil into the pot, wait for the oil temperature to boil to 5% heat, cut the apple pieces are evenly coated with batter, put into the frying pan and fry.

Fry the apples until the outer skin is set, the outer skin is light yellow when you can fish out to control the oil.

When the oil temperature reaches 60%, add the apples and deep-fry for 20 seconds, until the skin is golden brown and crispy.

Another pot to add half a tablespoon of water, add sugar 80 grams about 80 grams, stirring continuously with a spoon, simmering until the soup bubbles, and then turned into small bubbles, soup from white to yellowish-brown when off the heat.

Pour in the fried apple pieces, quickly turn the pan and stir-fry evenly, so that each piece of apple can be coated with sugar sauce, you can start the pan into the dish, and finally sprinkled with a few white sesame seeds used to garnish.

All right, this crispy sweet and sour apple is ready, learn to try it at home.

This dessert is best eaten now, when serving, you can clip a piece of apple, dip it in cool water and then eat, so as to avoid burning mouth, eat the taste will be more crispy and sweet.

Here are the ingredients and seasonings:

Ingredients: apples, cornstarch, flour, vegetable oil

Seasonings: sugar, baking powder

Seasonings: sugar, baking powder

These are the most important ingredients in a dessert.