Wang Hong sorghum liquor in Fenyang, Shanxi Province is made from sorghum through fermentation, distillation and storage. In 2006, it sold for 356 yuan a bottle.

Fenyang Wang Hong kaoliang spirit is clear and transparent in color, rich in aroma, soft and delicate in entrance and long in aftertaste. The production process is unique, and the traditional pit mud pit storage and natural fermentation process are adopted to make the wine more pure and natural. In addition, Fenyang Wang Hong Kaoliang Liquor is also rich in a variety of trace elements and amino acids beneficial to human body, and it is a nutritious drink.