material

3 tbsps of dried Chili powder, 3 tbsps of Chili powder, 3 tbsps of Chinese prickly ash, 2 tbsps of sesame 1, 5 slices of ginger, 2-3 slices of Arnebia euchroma 1 piece.

working methods

1

Prepare all materials: Chili powder (powder), sesame, Arnebia euchroma (source of red oil color), onion, ginger slices and star anise.

2

chilli powder

three

Stir four kinds of peppers and Lithospermum evenly.

four

Heat a pot of salad oil, about 100CC, add onion, ginger and star anise and stir-fry until fragrant.

five

Note that the onion turns yellow slightly, and the fragrance should overflow. At this time, fry the sesame seeds in the pot for a while.

six

Pour all the hot oil into the Chili powder, cover the bowl and lock the aroma in the bowl.

seven

Let it cool, open the lid and filter out the spices such as onion, ginger and Lithospermum.

eight

Put the red oil in a sealed jar and you're done.