Features: bright color, fragrant and tender taste. Effects: Nourishes heart qi and benefits heart blood. Pork heart is sweet, salty and flat in nature, has a calming and tonifying effect on the heart, and can be used to assist in the treatment of palpitations and anxiety, forgetfulness and insomnia caused by insufficient qi and blood. It can also be used in the adjunctive treatment of schizophrenia (long illness and physical weakness). Green peppers for palpitations, insomnia patients, also has a certain auxiliary therapeutic effect.

Materials

Main ingredients: 150 grams of pig heart, 100 grams of green pepper, 250 grams of cooked lard (70 grams), 5 grams of sugar, 1 gram of fine salt, 5 grams of sesame oil, 10 grams of soy sauce, 1 gram of monosodium glutamate, 5 grams of yellow wine, 15 grams of wet starch.

Practice 1. Cut the pork heart into 5 cm long and 2 cm wide slices.

2. Peppers are de-tipped, de-seeded, washed and cut into diamond-shaped slices.

3. Pork heart in a bowl, add half of the salt, and add 10 grams of wet starch and mix well batter.

4. The pot is hot, oil sliding pan, the next lard, until the oil is 50 percent hot, the pig heart into the oil

eight percent hot, the pig heart into the funnel strainer oil.

5. The original pot to stay 15 grams of oil, add green peppers fried a few times, and then under the soy sauce, salt, sugar and a little fresh soup, and then the heart of the pig poured in, add monosodium glutamate, dripping wet starch, stir-fry a few times, dripping with sesame oil, pot pots and pots.