Step 1: Choose fresh pork thigh meat to remove the skin, wash and drain. Ginger peeled and washed, small onions to remove the root and wash the block spare.
Step 2: Pork with a knife into a delicate minced meat into a large pot, ginger minced ginger, small onions cut into minced green onions, are put into the minced meat. Add an appropriate amount of salt, cooking wine, soy sauce, chicken essence and pepper, egg white and sesame oil, in one direction and constantly stirring vigorously.
Step 3: Prepare a large flat-bottomed plate, pour a layer of cornstarch on it, coat your palms with some salad oil first, take the right amount of filling in your left hand, and then roll the meat into a ball with both palms, and put the rolled meatballs directly into the cornstarch.
Step 4: When the rolled meatballs take up half of the plate space, you can pick up the flat plate and shake it back and forth a few times, so that the meatballs rolled just now can roll in the starch and evenly coated with a layer of starch.
Step 5: Boil water in the pot, prepare a pot of cold water. When the water boils, pour in the meatballs coated with cornstarch, and when the meatballs float, pull out the meatballs and put them into cold water.
Step 6: After cooling down the meatballs water drainage, again into the starch rolled again, rolled the good meatballs and then into the boiling water blanch again, so that out of the meatballs is particularly tender and smooth, crisp and will not be broken.
Family eating, it is recommended that you do not do too much at a time, not eaten can not be put in the refrigerator, frozen pills are easy to hollow out, not eaten pills can only be immersed in water, put in the refrigerator to save. Eat directly with the simmering soup to cook meatballs, you can also use water to add seasoning, in some seasonal vegetables can be. Make the meatballs a little smaller, so they are more palatable to children. The starch here must be used authentic, if not pure starch, in the first blanching, the starch skin will fall off, resulting in the balls falling apart.
Now there are a lot of pork meatballs on the market, we have people on the street in my hometown who specialize in selling pork meatballs, but the starch is mixed with too much and the taste is not very good machine-made. Although it is a little more complicated to make your own pork meatballs, they are clean and hygienic, and have a delicious flavor!
Hi~ Everyone! I'm Cherry, who loves to study food.
I believe we are no strangers to pork meatballs, pork meatballs eat a lot of ways, can be steamed to eat, fried to eat, braised to eat, boiled soup to eat, then do pork meatballs is the most common problem is that the pill boiled boiled easy to loose, how to do pork meatballs do not loose it? In fact, as long as the addition of raw flour (tapioca starch and sweet potato starch can be) to do out of the balls will not fall apart, the following is my specific method of making pork meatballs.
Ingredients: lean meat, green onions, ginger water, sweet potato starch, soy sauce, oyster sauce, salt, sesame oil
Operating steps:
1: first of all, buy the meat cut into shredded meat (the meat should be more tender part, plum blossom meat or tenderloin meat can be), and then put the meat in the meat grinder to grind meat two times (the more delicate the meat grinds, the better it tastes).
2: Put the appropriate amount of starch (a pound of meat 15 grams of starch or so) with cold water into starch water.
3: cut the green onion into scallions, ginger cut into fine powder with a little water into ginger water (like to eat ginger directly add ginger can be) the purpose of putting ginger is to remove the smell of meat.
4: Add starch water to the meat, in two additions, add and keep stirring, stirring for five minutes.
5: add starch water mixing, continue to add minced green onion and ginger water, put a few drops of sesame oil, moderate amount of soy sauce, oyster sauce, salt, and then continue to stir constantly, if there is a whisk at home you can use the whisk to stir, stirring to the power until it is ready.
6: pot add the right amount of water, put a little cooking wine and a few peppercorns boil, and then grab a handful of meat from the tiger's mouth to squeeze out the pills with a spoon and then put into the water to cook, eat directly if you can cook for ten minutes can be out of the pot to eat, if you do not want to eat if the water boiled two minutes, fish out of the cool water, after the cold in the refrigerator to freeze.
The above is what I do will not be scattered pork meatballs practice, a look can learn, so do out of the pill is very elastic, and how to cook will not be scattered Oh.
Everyone has tried to do their own pork meatballs, everyone usually how to do it, if you like to try the cherry on top.
If you like cherry can point attention yo!
Raw materials:
1.3 pounds of thigh meat, thigh meat to choose a little leaner, so that eating is not greasy , scallions, scallions, ginger, salt 8 grams, 3 grams of monosodium glutamate (MSG), half a spoonful of pepper, 5 egg whites, 20 grams of cornstarch, 50 grams of water
Production method:
1, first of all, the scallions into scallions cut into scallions flowers standby, ginger cut into shredded and then chopped into pieces. Onion cut into scallions spare, and then remove the skin of the meat, cut into pieces of meat, and then chopped into granules, in the chopping of meat, the cut scallions ginger minced also add a piece of chopping, do not want to move the knife friends can also directly buy meat to do.
2, put the chopped meat into the basin, add 8 grams of salt, monosodium glutamate (MSG) 3 grams of pepper, half a spoon, 5 egg whites, 20 grams of cornstarch, and then scratched, stirring in one direction, stirring the meat mixture viscous, in the addition of the appropriate amount of lard, lard is to play a role in enhancing the aroma of the meatballs.
3, the lard fully beat evenly, and then add an appropriate amount of cooking wine, remove the odor of minced meat, the cooking wine to beat well, and then add 50 grams of water after beating vigorously, add water to make the meat more tender, add water and continue to beat the meat to beat vigorously until the meat is very viscous, and then add an appropriate amount of sesame oil, chopped scallions and mix well and standby.
4, pot on the fire, add the right amount of water, water boiled, modulation of small fire, the pot of water does not boil, small bubbles in the state, with the hands of squeezing the pills in the pot, you can also put the pot away from the fire, if the pills are not round, in the hands of the hands of more than a few times to squeeze, the pills will be more round.
5, all the pills in the pot, the water boiled, skimmed off the top of the floating foam, cooking pills time is 4-5 minutes, the following began to seasoning, add the appropriate amount of salt, pepper seasoning, according to personal preference can also be added to the soup, greens, cucumber slices, soybean skins and other raw materials, out of the pot and sprinkled into the scallions, sesame oil can be eaten.
Production Tips:
1, beat the meat filling when you want to stir in one direction, so it is easier to beat on the strength.
2, the choice of meat filling is not too fat, or do out of the meatballs too greasy, affecting the taste.
Meatballs practice varied, south of Huaiyang lion head, north of sweet and sour pills and slippery pills, etc., tastes have a thousand, north and south of the meatballs no matter how big the difference, but there is a strikingly similar place, that is, a good pills of the standard must not be scattered, not old, not only.
Not loose, smooth, tender, chewy meatballs, is a good meatballs. How to make such meatballs?
The first step: generally choose to use the fat and lean 3:7 ratio of pork to make, to use the knife hand cut into minced meat.
The second step: the minced meat into the pot, add ready onion, ginger and garlic, seasoned with the right amount of pepper, salt, and the right amount of water starch, add 2 egg whites and the right amount of water, stirring vigorously.
Step 3: pinch meatballs. Pinch out a meatball, consistent size can be, put aside for use.
Step 4: water to slightly hot, you can under the pills, pills into the pot, do not rush to turn, wait for the soup pot to continue to cook, to the meatballs completely discolored, all floating on the surface of the water, thrown into a few greens, drizzle a few drops of sesame oil, cook for a while, you can be out of the bowl.
The meat should be chopped well, and should be stirred vigorously, in order to make the meat elastic, and then add a small amount of starch, it will not be loose. The specific method is as follows:
1, chop the pork filling in advance, add the egg mixture and stir well. (The picture is a pound of meat filling, add an egg, 250 grams of meat filling plus about 30 grams of egg liquid, break the egg about half an egg).
2, green onion ginger and cilantro stalks were cut foam, add the meat mixture (picture left is the green onion, the right is ginger, cilantro stalks), in turn, add all the seasonings. Emphasize the ginger, must cut the fine foam.
3, in a direction of forceful stirring for a while, so that the meat mixture more evenly embraced, the pot is not easy to loose.
4, add water to the pot, water boiling ready to meatballs.
5, wear disposable gloves, use the tiger's mouth position to squeeze out the meatballs, and then use a spoon to scoop out the meatballs, directly into the boiling water.
6, if your movement is slow, this time can be appropriate to reduce the fire.
7, all the meatballs into the pot, and wait for the soup to boil again.
The meatballs, made from inexpensive ground meat, are lovely and round, and the gravy immediately bursts into your mouth when you bite into them, making them a favorite dish for adults and children alike. The most common problems encountered in the production of meatballs, such as cracking during the cooking process, crumbling into minced meat, or eating too loose, not moist and juicy texture ....... These dilemmas have caused many people to categorize meatballs as a "difficult" dish. Don't get frustrated! You just haven't mastered its essence, as long as you pay more attention to the following steps in the production, in fact, meatballs are very easy to cook!