To be a child, every year Dragon Boat Festival, the family packaged rice dumplings to eat, they are waiting on the side. From the morning to start wrapping the dumplings, wait until the afternoon to eat, because that time with a large iron pot to cook the dumplings, pots and pans, dumplings, cooking time is also relatively long, are waiting to fall asleep.
Later, the family had a pressure cooker, cooking rice dumplings is faster, pressure cooker as long as 20-30 minutes of time can be done, very time-saving. Since then, this old method has been used until now, not only can quickly out of the pot, cooked out of the dumplings and fragrant and soft.
Pressure cooker cooking rice dumplings:
The first step, wrapped rice dumplings into the pressure cooker, and then filled with water, water over the pressure cooker, and then cover the lid, on the stove to start cooking.
The second step, cook until the steam, and then turn to a small fire to continue to cook for 20 minutes, wait 20 minutes after the fire can be turned off. Turn off the heat and wait for the air pressure to drop, then you can take out of the pot to eat, just out of the pot is too hot, remember to cool a little before eating.
The preservation of rice dumplings:
Cooked rice dumplings, if you are not in a hurry to eat, do not rush out of the pot, you can continue to soak in the water. Wait until it cools down and then fish it out. Dragon Boat Festival, we will pack a lot of dumplings, one-time package so much certainly can not eat. However, the weather is already very hot at the Dragon Boat Festival, so it is important to learn the correct way to preserve them. The dumplings should be hung up and placed in a cool place to prevent mold and deterioration, or soaked in water and kept in the refrigerator, so that the dumplings will not deteriorate and harden.