1, preparation, proper amount of flour, I have two bowls of flour and baked 12 cakes; Boil some water. To bake spring cakes, you must use boiling water to scald the noodles, so as to destroy the gluten of flour and bake them soft and delicious.

2. While gradually pouring boiling water into the flour, stir with chopsticks until the flour becomes flocculent.

3. When it is cool, knead it into a smooth dough and wake it up for a while.

4. Then, divide into small doses and press them into small round cakes.

5, roll the small dose into a thin cake embryo, then put a little oil in the pan, the spring cake must not be too oily, otherwise it will be greasy and not refreshing.

6, then, a small fire, the cake bulges and turns over.

7, turn it over, and you can cook it in a short while.