condiments

500g beef

Peanut kernel (raw)100g

condiments

white sesame

20 grams

condiment

energy

1 block

Thick bean paste

4 tablespoons

refined sugar

2 teaspoons

vegetable oil

4 tablespoons

five spice powder

2 tablespoons

Douchi sauce

2 tablespoons

The practice of private beef sauce

1. A piece of beef, buy as thin as possible and slice it.

2. Cut into filaments, and then cut into minced beef. The beef sauce made in this way is delicious, even more delicious than the ground stuffing.

3. Cut ginger into powder and pour oil in the pot.

4. Fry peanuts in cold oil until cooked. Take them out and let them cool.

5. Crush the peanuts and pour the oil into the pot. Stir-fry Jiang Mo, stir-fry the fragrance.

6. Stir-fry beef and season with spiced powder.

7. Stir-fry beef, add bean paste and lobster sauce.

8. Add a proper amount of sugar and a little water, simmer for about 5 minutes, let the sauce cool, then add chopped peanuts and sesame seeds, stir well, and bottle and store.

Cooking tips

1, pay attention when frying peanuts, don't fry them, watch the peanuts turn yellow slightly, and take them out. Preheating will make peanuts mature;

2, peanuts must be cold, it will be brittle, and then put it in when the sauce is cold, otherwise it will not be brittle;

3. Be sure to use bean paste;

4, can not eat spicy, you can not put Laoganma, but the taste will be much worse.

5, sugar is essential, I think the more delicious, dad doesn't like to eat too sweet.

6, I think we can put more oil, mix noodles, and eat steamed bread is particularly fragrant. My father was afraid that the oil was unhealthy and didn't put much oil.