Shell the shrimp, pinch the tail and extract the threads. Cut the shrimp into cubes and put them in a pot with the pork (or without pork), add green onion and ginger. Beat an egg to remove the yolk, the egg white into the pot, in the salad oil (soybean oil), cooking wine, soy sauce, salt, pepper, five spice powder, chicken essence and so on. Accessories can put some leek, celery filling. Then use chopsticks to stir vigorously in one direction, the meat trap stirred into a viscous shape can be.

Here's a little tip, the general family dumplings, soybean oil and salad oil are happy to put raw oil, if you want to be more delicious, you can start the oil heating on low heat, burning time can be in the oil put some big spices, star anise, cinnamon and so on. After burning the flavor, skim off the spices and let the oil cool down before making the mixture. The dumpling filling will be more delicious when it is made this way. Of course, it is not necessary to put pepper, five spice powder, these things in the filling (can also be added in moderation, mainly depends on your taste heavy or not).