Tools / raw materials
Chicken claws (20)
Marinade 1 package
Soy sauce bottle
Salt two spoons
Methods / Steps
1/6 Step-by-step reading
Buy back the marinade packet with water to go down to the bottom of the sinking, laying on the bottom of the pot spare
2/6
Take the bought package to go down, laying in the Spare the bottom of the pot
2/6
Rinse the chicken claws, remove the fingernails and lay them on the marinade
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3/6
Sprinkle two tablespoons of salt on the chicken claws, add soy sauce, water (1:2 ratio of soy sauce to water) and water the chicken claws just to overflow the chicken claws
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Remaining in the picture
4/6
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Replace the chicken claws on the pot.
4/6
Then put the rice cooker and simmer for 20 minutes, when the water is almost dry, turn the chicken claws, so that it is evenly colored
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5/6
Flipped, put the lid on the cover and then in the simmering for 15 minutes, then can serve on a plate. .
No need to join the phoenix claw marinade practices, secret recipe, authentic hot Sichuan brine.
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6/6
Like to eat softer can be stewed for a while more, but pay attention to always check, flip, so as not to stick to the pot.
Note
Buy the marinade when you must tell someone how many portions of chicken claws, or buy less flavor is not very fresh