condiments

50 grams of sugar and 2 egg yolks.

Qq sugar 50 grams (any taste) milk 240 grams.

Steps of baking-free sugar milk and egg pudding

1. Put 50 grams of sugar into the pot and melt it on low heat.

2. When it melts into dark color, add hot water and stir. This is caramel.

3. Pour the caramel into the prepared container and put it in the refrigerator for a while.

4. 2 egg yolks, 240 grams of milk and 50 grams of qq sugar (of any taste) are put together. Just dissolve qq sugar in water (egg yolk+milk +QQ sugar in a container, then put it in a pot with water, boil the water, turn off the fire and keep stirring, and the QQ sugar will melt)

5. Filter and pour into a container filled with caramel. It will stay in the refrigerator for three hours. When you take the pudding, turn it around with a toothpick, buckle the mold on the plate, or cover it with a hot towel for a while before taking it away.

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