There are many varieties of fish about paper wrapped fish, in addition to making with sea bass, you can also use freshwater fish or sea fish, different species of fish, seasoning is also different in the process of making, take sea bass as an example:

Materials are mainly 1 sea bass, a piece of ham, the right amount of dried mushrooms, green onions, ginger and garlic, chicken essence powder, white pepper powder, rice wine, sesame oil.

Slice the prepared fish into two-centimeter rectangular slices, add seasonings and marinate. Blanch the ham and shiitake mushrooms in boiling water, then cut them into slices the size of the fish fillets, clean the green onions, ginger and garlic, then cut them into small pieces and set aside.

Tabletop sprinkled with some cornstarch, put the wafer paper, and then the prepared fish slices of ham and mushrooms in the form of spring rolls rolled up, until the oil in the pan is hot, put the paper wrapped fish deep-fried until both sides of the golden brown, fished out and put into the plate, the fish head and tail dipped in some cornstarch in the pan fried as a decoration.