Easy and Delicious Home Version of Grilled Fish
Have you ever thought of making your own easy and delicious home version of grilled fish? Baked fish can be a delicious dish, with crispy fried skin and tender fish, just thinking about it makes your mouth water. I have carefully organized a simple and delicious home version of the grilled fish, delicious in front of you, quickly get up to it
Simple and delicious home version of the grilled fish
Do N times, simple and fast and delicious, the whole family love to try to the oven, but poorly, or frying pan frying good, I have a barbecue ` taste
The first time I saw this, it was the first time that I saw it. The barbecue ` flavor ~ kong Jing Ben Jing please go around ~ this recipe is not suitable for oh because the side dishes and seasonings are not standard no standard no standard no standard according to personal taste oh
Ingredients Simple and delicious home version of the practice of baked fish 1, buy a fish Qingjiang fish, buy fish told is baked and eaten, let the seller shaved into three (one of which is the fish bone), the seller knows how to get. Wash and chop into fist-sized pieces. 2, fish block with appropriate amount of onion, ginger and garlic and the above seasoning marinade, 20 minutes on the line. It's best to have leafy greens for the bottom. 4, less oil in the pan, fry the fish in batches, both sides should be fried, fried to the surface of the discoloration, slightly crusty. (To have the flavor of the barbecue this step is key) frying out. 5, put some more oil in the pot, sautéed onion, ginger and garlic, first put Pixian Douban and hot pot base stir fry red oil and then put black bean sauce, and finally put the other seasonings, stir fry for a while, stir fry flavor. 6, add water to boil. (At this point you can taste, poor what seasoning on what to put, it is recommended to be slightly salty, because but also shabu shabu) 7, in the bottom of the electric pot laying on the leafy greens, yard put the fish pieces, pouring into the simmering broth. (No electric hot pot, induction cooker? 8, put a variety of shabu-shabu, cover the pot, sit and wait for the pot to open. 9, ready for small beer, eat it must bubble cake ~ must bubble cake ~ must bubble cake ~ invincible delicious Simple and delicious home version of the baked fish Note 1, according to the instruction manual for the operation of the operation, it is best to read through the manual before use, familiar with the operation of the function keys. function keys of the operation method. 2, the electric oven must be placed on a flat and solid desktop, the plug and socket match, the grounding wire can not be broken. 3, in the heating process, near the door of the furnace where the phenomenon of heat dissipation, so you should check the baking of the fish, turn over at the right time, so that it is heated evenly. 4, energized, do not let small children close to the glass window, because the oven itself has radiation, if the eyes are too close, may produce damage. 5, after use, to clean, especially the inner cavity of the electric oven, be sure to seasoning and other debris to clean out. 6, when not in use, the power, temperature control, timing three switch to the off position, placed in a dry, ventilated, clean place.