No food is compatible with pigeon meat.

Pigeon meat is not only nutritious, and there are certain health effects, can prevent and control a variety of diseases, "Compendium of Materia Medica" recorded "pigeon feather color, only white into the medicine", from ancient times to the present day in Chinese medicine that pigeon meat has a tonic liver and kidney, beneficial to the gas and blood, clearing the heat and detoxification, and thirst and so on.

Modern medicine believes that: pigeon meat body tonic kidney, vitality, brain tonic, improve memory, reduce blood pressure, adjust the body's blood sugar, beauty, skin white and tender, prolong life.

Precautions:

Scientific studies have yet to confirm whether or not pigeon meat has a direct correlation to the symptoms of maternal breastfeeding. For women under the age of 25, pigeon meat may affect uterine contractions and interfere with normal human development. Consume it for a long time and if you experience discomfort, it is recommended that you seek immediate medical attention.

Also, although pigeon meat contains high nutritional value, it is deficient in Vitamin B16, Vitamin C, Vitamin D, and carbohydrates essential for normal human life.

Modern science shows that the human body contains more than 20 kinds of amino acids that make up proteins, and these amino acids are necessary for the human body, and there is no "high quality" "non-quality" difference. Eating only pigeon meat, on the contrary, will lead to the lack of other proteins, resulting in the human body sub-health, which in turn causes the body to be weak.

Reference: Baidu Encyclopedia - Pigeon Meat