Pork ribs and white radish soup practice ribs soup practice: 1, boil a pot of boiling water, put the ribs in and blanch the blood.

2. boil another pot of boiling water and put the white radish in it. It is said that this can remove the raw spicy taste of radish.

3. Put ginger slices in the pot, enough cold water, add ribs and bring to a boil. You can skim the floating powder again, and then simmer for 20 minutes.

4. It will take an hour and a half to put the radish pieces in.

5, ribs out, put salt in the pot, drink soup.