Milk corn brand

Ingredients: corn kernels 260g, corn starch 30g, glutinous rice flour 30g, a spoonful of sugar, 30g of milk

Methods:

1: Corn kernels boiled and fished out.

2: corn kernels into the corn starch, glutinous rice flour a spoonful of sugar and stir well. Then pour in the milk and stir well into a lump.

3: non-stick pan pour a little bottom oil heating and pour wrapped in batter pour corn kernels, after shaping continue to pour cooking oil, not over the corn branding fried to 5-6 minutes, fishing out the oil, sprinkled with sugar can be.