The first case: it may be that QQ candy is not cold.
After QQ sugar is steamed and dissolved in water, it must be cooled. Can you pour the milk in, stir it again, and then put it in the refrigerator for a few hours, and then you can eat it after molding? . If it's not cold, put the milk in. When stirred, it turns into bean curd residue.
The second case: uneven mixing.
Mix QQ sugar with milk and put it in the refrigerator. Be sure to stir once an hour to prevent QQ candy from forming a block first.
The third situation: chemical reaction
Because QQ candy, like many sweets, contains organic acids, while milk contains casein, which is afraid of acid. Insolubility will occur when acid is encountered, and abnormal bean curd residue will appear, flocculent and precipitated. Similarly, if acidic fruit is put into milk, it will also produce precipitation. However, food can still be eaten in this state and will not affect human health. Little friends who don't mind sensory differences can eat with confidence.
Now let's tell you how to make QQ sugar milk pudding.
Dissolve QQ sugar in water, cool it and mix it with milk, then put it in the refrigerator and stir it from time to time, otherwise it will turn into bean dregs!
Well, it seems that QQ sugar milk pudding is really simple, but the simpler the food, the more likely it is to fail. I hope everyone can succeed once and become a small kitchen expert! That's all for this food.