Ingredients: pea starch, shredded cucumber, coriander, minced garlic, millet pepper and cooked sesame.

Practice: 1 cup pea starch? 1 cup of clear water, stir evenly, add 5 cups of clear water to the pot, boil until bubbles appear at the bottom of the pot, pour pea starch water, stir continuously while pouring until it is thick and bubbles appear, continue stirring for 1 minute, turn off the fire, pour it into a plate, let it cool until it solidifies, and then demould.

2 adjust the juice: minced garlic? Xiaomi pepper? A little salt? A little sugar? 3 tablespoons of soy sauce? 3 spoonfuls of vinegar? 1 spoon of Chili oil? Mix half a spoonful of sesame oil.

3 Cut the solidified and demoulded bean jelly into strips and put shredded cucumber? Coriander? Sesame seeds, pour in the prepared juice and mix well.