Steamed Pork Lean Bacon with Dutch Beans

Ingredients ?

Netherlands beans 180 grams

Pork lean bacon 230 grams

Five slices of ginger

Three cloves of garlic

Salt ? tsp

Soy sauce 1 tbsp ? tbsp

Oyster sauce 1 ? tbsp

Milk wine ? tbsp

Corn starch 1 tbsp

Sugar ? tbsp

How to make Stir-fried Pork Lean Bacon with Dutch Beans ?

Slice ginger and garlic

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Pork lean bacon, soak in hot water for three hours, and then put in a small plate, put the oil, soy sauce, oyster sauce and stir, and steam for half an hour

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Netherlands beans to remove the head and tail wire, wash

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Heat the pan. Pour the oil, the ginger and garlic burst incense, under the pork lean bacon, rice wine, stir fry a few times, and then put the raw pump, corn starch water, sugar, stir fry evenly over high heat

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Hot pan pour oil, pour the Dutch beans, stir fry a few times over high heat, put the salt, half a bowl of warm water, cornstarch, stir fry over high heat, the beans turn color on the pouring of pork lean bacon, add oyster sauce, stir fry a few times over high heat can

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Tips

The Dutch beans should be washed only a few minutes before the stir-fry. ? Since the pork lean bacon, no fat, so it is harder, you have to soak for a few hours before steaming.