Generally speaking, salted eggs can be peeled and eaten directly, and porridge is the main breakfast time. You can also divide the salted eggs into several small petals and add seasonings such as cooked oil and pepper to the cold salad.

Specific practices:

1. Raw materials preparation: 3-4 salted eggs, appropriate amount of Chili oil, appropriate amount of soy sauce, appropriate amount of pepper noodles, appropriate amount of monosodium glutamate, appropriate amount of garlic and appropriate amount of green pepper.

Second, the specific practice: put the green pepper in the fire until the surface of the green pepper appears black focal spots, and then cut into pieces or strips for later use. Shell the salted eggs, cut them into small pieces and put them on a plate. Chop garlic into minced garlic, sprinkle it on salted eggs, then add seasonings such as soy sauce, Chili oil, pepper noodles and monosodium glutamate, and finally add green pepper and stir well.

Composition:

3-4 salted eggs

Raw pumping? 1?o'clock

A little sugar

Steamed fish with a little cooking oil.

A little old vinegar

3-4 cloves of garlic

(Friends who eat spicy food can add appropriate amount of pepper according to their personal taste. )

Step 1: Prepare 3-4 salted eggs. I use Mrs. Deng's preserved eggs here, because their duck eggs have low salt content and light taste, which is suitable for people of all tastes.

Step 2: Shell the salted eggs and slice them for later use;

Step 3: Mix the seasonings prepared in advance and put them in a plate.

Cold preserved eggs can stimulate the appetite, strengthen the spleen, clear away heat and refresh the mind, and are indispensable delicacies for wine, vegetables and banquets!

First, choose fresh duck eggs and wash them for later use;

1. Prepare seasonings, such as star anise, fennel, cinnamon, fragrant leaves, rhizoma Dioscoreae Septemlobae, nutmeg, white buttons, tea, ginger, etc.

2. Boil the prepared seasoning in a pot, add edible salt and a small amount of edible alkali and take it out of the pot;

3. Put the cooked soup into the jar and soak the fresh duck eggs in it for 10- 15 days;

4. After curing, wash and put it into a steamer, and steam at high temperature for about one hour.

Matters needing attention

The ingredients of salted eggs should be determined according to your own taste.

It is best to eat steamed salted eggs as soon as possible, otherwise the taste will change;

Salted preserved eggs are eaten in the same way as preserved eggs. Salted preserved eggs can be peeled and eaten directly.