2. Break the eggs, pour the fish and beans into a bowl, wash them with clear water, cut them into small pieces for later use, and then cut all the onions and ginger into fine powder. Put the eggs in a pan, spread them into an egg roll, take them out and cut them into filaments.
3. put water in the soup pot and heat it. After boiling, add the fish maw and shredded pork, then add the mushrooms, heat and boil with the seasoning prepared by yourself, then stew 15 minutes on medium fire, then add the minced onion and ginger, and then add the fried shredded eggs. At this time, the delicious fish belly soup made by ourselves can be eaten.