Ingredients: rice, minced beef and potatoes, onions, carrots, butter, apple curry powder, salt, milk, starch, minced garlic and cooking oil.

Features of home-cooked curry rice:

Delicious and palatable, it is a good family product.

Teach you how to cook home-cooked curry rice, and how to cook home-cooked curry rice is delicious.

1. Wash and peel potatoes, onions, carrots and apples, cut them into cubes, and marinate the minced beef with oil, salt and curry powder for later use;

2. Ignition in a pan, add butter. When the oil is hot, add minced garlic, pour in diced potatoes and diced carrots, stir well, add diced onion and salt, and cook for a few minutes over medium heat. Put curry powder in a small bowl, add water, stir well, pour it into the pan, cook until the potatoes are cooked, add minced beef, pour in appropriate amount of milk, hook a little thin paste, and pour it over rice.

The practice of curry rice introduces the cuisine and its function in detail: fine staple food

Curry rice production materials:

Ingredients: curry powder, butter, chopped onion, diced carrot, diced potato, minced garlic, chicken or beef, and diced pork.

Teach you how to cook curry rice, and how to cook curry rice is delicious.

Stir-fry chopped onions in butter with low fire until they are wheat-colored. I'm bored to death. I'll make use of them. Be careful not to use high fire, it will burn. Stir-fry and put aside.

Put some more oil in the pot, add curry powder and stir-fry it over low heat. It's easy to scorch, so be careful.

Stir-fried minced onion, minced garlic, diced carrots, chicken pieces or other meat pieces, and potato pieces.

Drain the water, the water overflows the material, and boil it with high fire.

Boil and turn to medium heat until the potato pieces are tender.

Add a small cup of yogurt, or a proper amount of tomato sauce, and you can also add pineapple pieces according to your own preferences. But don't put anything too strange.

It's done.

The practice of colorful curry rice introduces the cuisine and its effect in detail: fine staple food

Making materials of colorful curry rice:

Ingredients: a large bowl of rice (two servings), one egg, one sweet red and one green pepper, chicken breast (pork and beef are also acceptable), ham sausage100g, three leaves of Chinese cabbage, chopped, five or six coriander trees cut into 1cm-long sections, and three onion trees chopped, curry powder.

The practice of colorful curry rice introduces the cuisine and its effect in detail: fine staple food

Making materials of colorful curry rice:

Ingredients: a large bowl of rice (two servings), one egg, one sweet red and one green pepper, chicken breast (pork and beef are also acceptable), ham sausage100g, three leaves of Chinese cabbage, chopped, five or six coriander trees cut into 1cm-long sections, and three onion trees chopped, curry powder.

Teach you how to make colorful curry rice, and how to make colorful curry rice is delicious.

1, put a little oil in the pot, heat it, pour in the chicken pieces and stir fry, add a little salt and stir fry until it is cooked.

2. Wash the pan and put it on the fire. Heat it and put the oil. When the oil is 90% hot, slowly pour in the egg liquid, stir it gently with a spatula while pouring it. When it is cooked, crush it with a spatula and fish it to the side of the pan. Then pour in the rice and stir it with high fire.

3. After the rice is fried and dried (the hardness depends on personal taste), add salt (no more salt is allowed, because both chicken and ham have salt). Pour all the green and red peppers, chicken, ham and Chinese cabbage into the pan, stir fry for about one minute, then add chicken essence and curry powder and shovel them evenly. Before taking out the pan, pour chopped onion and coriander, and stir fry them evenly.

4, plate, eat.

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes, curry (preferably dark lumps, light powder tastes a little weak), salt.

Practice: 1. Cut the chicken breast into pieces, put a little oil in the soup pot, and stir-fry until it is cooked for 8 minutes.

2。 Dice potatoes, carrots and onions. Add water directly to the soup pot, and put the potatoes, onions and carrots into it to cook. Add curry powder after boiling, but don't add salt first, so as not to be salty later.

3。 Apples and tomatoes should also be cut into pieces, and put them in when the pot is boiled.

4。 Because the potato starch content is high, there is no need to thicken it separately. When it is thick, season with salt and stir well. Look at the rotten potatoes, turn off the fire, take them out of the pot and pour them on the rice.

Carrots, onions and potatoes match, the color is great, the nutrition is first-class, and the taste is My Sweetie. Apples and tomatoes are rich in vitamins, and taste a little sour. Together with the sweetness just now, neither of them is obvious, but it slightly neutralizes the spicy taste of curry and tastes cool. The key is a balanced nutrition!

Beef can be eaten in the same way. This method uses little oil and is not greasy.

The practice of Japanese curry beef rice

First of all, beef doesn't have to be the most expensive. In fact, it is most appropriate to buy brisket at a butcher's shop. Curries made from some fat beef will be very fragrant.

Beef must be watered. But it is best to start with cold water.

Using boiling water as soon as you get out of the pot will lock the smell of meat in the meat, so heat it slowly.

In the process of heating, remove the blood floating on the water surface, turn the fire to the minimum 1, cover the pot and cook slowly. You don't have to put anything. Really.

If you want to eat rotten beef and cook it for 2 hours, it will be 1 hour if it hardly comes apart. This is the color of the cooked soup, isn't it good?

Now look at the size of the vegetables cut just enough for the entrance. Don't be too small, and there's no need to cut a lot of cooked brisket into pieces. It's badly cooked ~ ~ ~ ~ So cut it quickly, or it will break.

The vegetables should still be stir-fried in oil, then add beef, add water and beef soup, half and half, just let the total amount drown the vegetables. Boil it for a while.

The highlight, curry seasoning.

It's convenient to use Japanese curry seasoning. It tastes very good.

There are three kinds of hot, medium hot and extra hot.

But neither of them will be very spicy.

It's probably enough to put in 5 or 6 small pieces. Whether it tastes good or not, you can taste it yourself.

But remember to keep the fire low for 10~~40 minutes.

It takes a long time to taste, not for anything else. If you want to eat it quickly, just cook the radish and potatoes.

I hope I can help you.