1, monkey head mushroom ribs soup. Raw materials: spare ribs, monkey head mushroom gourd, onion, ginger, salt. The pot of oil hot pour ginger burst incense, pour ribs stir-fry until browned pour pressure cooker, put pressure cooker with onion water boil water boil and then cook 20 minutes off the fire, monkey head mushrooms washed, torn by hand into small pieces soaked to monkey head mushrooms become soft. Let go of the water to blanch a bitter taste out, monkey head mushrooms poured into the pork chop soup, and then pour cut into a hobnail-shaped gourd to cook until the gourd is cooked, add a little salt can be. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. Ingredients: pig's tail, lotus seeds, Chinese yam, red dates, ginger, salt. Lotus seeds soaked in water in advance; pig tails chopped into small segments pot of boiling water water to put pig tails blanched; blanched pig tails with cold water to wash off the foam; all the materials into the soup pot; add water, large fire rolled open to a small fire to boil for two hours, drink before adding a little salt to taste. It has the effect of tonifying yin and marrow, which can improve lumbago and prevent osteoporosis.
2, stewed lamb chop soup. Ingredients: lamb chops, ginger, salt, anise, cinnamon, scallions. Lamb chops over boiling water to goat fishy flavor, over cold water to clean and put into the voltage pot, add water, star anise, cinnamon, ginger, can be appropriate to put a little salt, stew and then put the salt is okay. High pressure for half an hour, stewed lamb chops, chopped pieces, put into the original soup again to boil, put into the scallions, like taste heavy, appropriate to put a little chicken essence, eat spicy put a little chili juice.
3, tofu seaweed clam soup. Ingredients: a large piece of kelp, 350 grams of clams, tofu, salt. Clams first soak to remove fine sand and soil, you can add the right amount of salt is easier to get rid of; kelp clean, cut it into slices, into the pot add water and cook for 10 minutes; tofu cut into cubes, add kelp pot and then cook for three minutes; add clean clams, cook to open, add the right amount of salt and chicken essence, and then cook for 2 minutes.
4, lean meat phoenix claw ring snail soup. Ingredients: 60 grams of dried conch slices, 200 grams of lean meat, 12 chicken feet, 20 grams of wolfberry, 8 slices of Chinese mountain, 2 dates, 1 piece of ginger, 1 small piece of peel, 1 teaspoon of salt, 14 bowls of water. The snail piece with water to soak soft, placed in boiling water for fifteen minutes, fished out and washed and drained. Lean meat original block under boiling water blanched, fished out and cleaned cut blocks; chicken claws into the boiling water, tear off the yellow skin, decapitated claw tip; Chinese mountain, wolfberry clean, ginger pat cracked, Chen Pi soaked soft and clean. Straight tile pot with water, under all the materials, cover, fierce fire boil roll, change the fire boil two to three hours, add salt to seasoning is complete.
5, chestnut old duck soup. Materials: 300 grams of chestnuts, 1 old duck, a small piece of peel (deodorized) 3 pieces of ginger. Chestnuts with shells wash and wipe clean. Duck washed and chopped, flying water, take out the water to wash away the oil. Chenpi seeping soft scrape the pith. Water 9 cups or the appropriate amount of boiling roll, the chestnuts, duck, peel, ginger to join the boiling roll, changed to the fire boil 3 hours, add salt to taste.