2. Potatoes and onions are ready.

3. Cut the onion into small pieces, ginger into dices, Chili sauce, bean paste, potatoes into small pieces, and onion into strips for later use.

4. Cut the red persimmon pepper into small dices for later use.

5. Cut the garlic bolt into small strips, and cut the neck of the vegetable into small pieces for later use. The garlic bolt plays a role in improving the taste.

6. This is diced onion and ginger with pickled chicken wings.

7. Slant the chicken wings a few times with a knife to make them taste good. Cook wine, soy sauce, onion, ginger, salt, oil consumption, a little pepper, and all seasonings into a plate, mix them evenly with chopsticks to make the chicken wings taste good, and marinate for one hour.

8. Hot pot.

9. Add a small amount of oil.

10. Start frying the marinated chicken wings.

1 1.

12. Turn the fried side over and continue frying the other side.

13. Repeat this for several times until it is cooked.

14. The cooked chicken wings can be cooked.

15. Don't pour any more oil when there is oil in the pot. Just fry the chicken wings.

16. Stir-fry chopped green onion, ginger foam and scent under oil heat.

17. Pour in the bean paste and stir-fry until the bean paste melts.

18. Pour the Chili sauce and continue to stir-fry.

19. Then add the potato pieces and onion strips, and continue to stir-fry for a while, so that the potatoes are seven or eight ripe.

20. Add the neck of green vegetables and small strips of garlic and continue to fry.

2 1. Put salt, a little bit is enough, because chicken wings are salted and bean paste has a salty taste, so don't put too much salt.

22. finally, put the persimmon pepper and stir fry.

23. Stir well, and that's all for the cooking process.

24. The fried chicken wings are poured into the pot and continue to stir fry.

25. Mix the chicken wings to make them taste better, and the taste of the food.

26. It will be ready in a few minutes, and it will be ready soon.

27. Put all the vegetables on the bottom of the plate, just set the chicken wings and decorate them with a few coriander leaves.