Fresh porcini mushrooms are usually fully cooked in about 5 minutes, and soaked porcini mushrooms need to be cooked for about 30 minutes or more.

The Boletus edulis is a collective name for fungi such as Boletus edulis and Porcinaceae, which are wild and edible mushrooms, most of which are edible except for a few varieties that are poisonous or have a bitter taste and are not edible. There are mainly white, yellow and black porcini mushrooms.

White porcini mushrooms are tasty and nutritious. The fungus body is larger, meat fat, thick stalk, sweet and savory taste, rich in nutrients, is a world-famous edible fungi. Western European countries also have a wide range of edible white porcini mushrooms habit, in addition to fresh dishes, most of the slicing and drying, processed into a variety of small packages, used to prepare soups or made into soy sauce dip, also made into salt pickles to eat.

The cap of mushroom is flat and hemispherical, smooth, non-stick, light nude color, the flesh of mushroom is white, with sauce flavor, can be used as medicine. Thigh mushroom is rich in nutrients, flavor, is one of the most delicious wild edible mushrooms, can be exported to Europe and the United States, Japan and other countries, welcomed by foreign businessmen. The mushroom body is large, meat fat, thick stalk, sweet and savory taste, rich in nutrients, is a kind of world-famous edible fungi.

Purchase and sale of porcini mushrooms:

Look at the appearance of freshness, fresh authentic mushrooms generally feet with soil or weeds, if we find the feet very smooth, then basically can be judged porcini mushrooms are after some post-processing, this kind of porcini mushrooms are generally poor taste.

And the loss of nutrients is more serious, these are we need to pay more attention to when buying porcini mushrooms, do not buy those who look very smooth, do not buy those rotten, it is best to buy some porcini mushrooms with soil or weeds, this kind of porcini mushrooms are fresher and more delicious.

Identify whether the soaking water, if the fungus feet are black, then we can judge the porcini mushrooms are often soaked, and gently squeeze the fungus flesh with the hand will find that there is water coming out of the afternoon, the water will evaporate, this time the portion will become much lighter, so if we buy the porcini mushrooms in the afternoon, then it is possible to save money, of course, the afternoon to buy the porcini mushrooms, we need to pay attention to don't Buy those that look very dry, because this kind of not fresh, eat the flavor is not good.

Refer to Baidu Encyclopedia - Porcini Mushroom