Ingredients: 200g of pork liver, 50g of auricularia auricula, 50g of cucumber, 50g of carrot, 4 tablespoons of cooking wine, 2 tablespoons of fresh essence, half a teaspoon of sugar, salt 1 teaspoon, oil 1 teaspoon and a small amount of chopped green onion.

1. Wash pig liver repeatedly, slice it, soak it in water for 10 minute, and then wash it repeatedly.

2. Add cooking wine for curing 10 minute.

3, fungus soaked hair, carrots, cucumbers sliced for use.

4. Heat the oil in the pot, stir-fry the pork liver with the cooking wine until it changes color.

5, another pot of hot oil, add fungus, carrots and cucumbers and stir well.

6. Pour in fresh soy sauce and mix well.

7. Pour in pork liver and mix well.

8. Add salt and stir fry until it is broken.