First choose 3 eggs , ready eggs, egg whites and yolks separated, respectively, in two large bowls, preferably a large bowl of soup, the bowl should be no water and no oil, remember!
The first step to start:
First of all, add a little salt in the bowl of egg whites, which is easier to whip the egg whites, another role is to improve the sweetness
Next, then put a spoonful of sugar, on the use of home soup with a spoon can be
Then it is to pick up the whisk desperately, clockwise direction to beat the color of the whites, all the froth time, then Add a spoonful of sugar
Note: Don't put a few paper clips on the whisk, it's twice as easy! If you don't have a whisk, you can use 3 chopsticks, and this is all physical labor! For the sake of deliciousness, I'll do it!
How can you tell if you've got it right until you've beaten it like this? There is a way: is the bowl will be inverted, beaten egg white will not slide down, it shows that your kung fu to!
In fact, beating egg whites began to be full of boredom, but almost succeeded when it was a very good feeling! Oh! Prepare a bag of pure milk!
The egg whites have been beaten and set aside, now to deal with the yolks. In a bowl put two tablespoons of sugar, 3 tablespoons of heaps of spiky flour, 6 level tablespoons of milk, and mix well in all directions. You will notice that there are many lumps of flour, which will require you to be patient and flatten it one by one, it's actually quite easy, spell it out for the sake of deliciousness!
After mixing well, this is the drop!
Add the beaten egg whites to the bowl of yolk batter, and note: don't add them all at once, add them in two or three batches and mix well. Also note that when mixing, don't mix clockwise like whipping egg whites, but mix like stir frying vegetables by turning up and down, remember! You can't let the egg yolk batter rise, or the cake won't be edible!
After all the mixing is done, it is like this The next step is to take the rice cooker out and preheat it for about 40 seconds, then brush a layer of cooking oil evenly in the cooker (I used a napkin to wipe it directly)
Pour the well-mixed cake batter into the rice cooker coated with oil
Pouring it is like this ~~~~ it is better to shake the table twice, to shake the air bubbles out of it. There are a few points to note 1, all utensils can not take water, with oil, hands should also be kept dry
2, egg white liquid can not be mixed with such as yolk liquid, or can not be whipped
3, egg whites should be quickly stirred in a clockwise direction, until the bowl upside down will not be slipped is considered to be good; will be good egg whites added to the egg batter, to be added in small batches, mixing to be up and down
4, the electric cooker to the rice cooker, the rice cooker, the rice cooker, the rice cooker, the rice cooker, the rice cooker, the rice cooker, the rice cooker, the rice cooker and the rice cooker. p>4, the rice cooker should be preheated, the air vent should be plugged with a towel