Sweet and sour mandarin fish, bright and beautiful, is a peerless beauty in this family dinner, which symbolizes the prosperity of the new year with gorgeous colors. Even better, this delicious dish full of sweet and sour taste can lock people's appetite through the smell before serving, and it is deeply loved by children after serving.

# Year's Taste Food Collection # Sweet and Sour Tempting Sweet and Sour Mandarin Fish

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Food preparation

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Treatment of mandarin fish: mandarin fish is divided into three parts: mandarin fish body, fish head and fish chin.

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Cut the mandarin fish in half in the middle, but don't cut off the tail.

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Use the same knife to cut half of the fish bones, remove the whole fish back bone and remove the fish bones on both sides of the fish.

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Cross-cutting: Slices are cut obliquely, and the spacing between each knife is about 0.5 cm.

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Vertical cutting: cut into cross knives to form chrysanthemums.

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Marinated fish: Add cooking wine, salt, sugar and pepper, stir well and marinate for 5 minutes.

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Coat the surface of pickled fish with egg yolk and then with starch.

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Hot oil pan: add enough oil to the pan, heat it to 70% heat with high fire, add starch mandarin fish, and fry for 3 minutes on medium fire until the surface is golden.

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Juice mixing: add white vinegar, salt, sugar and tomato sauce to the bowl and mix well.

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Add a little oil to the pot, pour in the prepared juice and stir-fry until it becomes thick.

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Sprinkle on the surface of fried mandarin fish, sprinkle with pine nuts and green beans.