Squid treatment and cleaning process
Squid treatment and cleaning process, squid, also known as soft fish, squid, has a very high nutritional value, is a valuable seafood, and delicious flavor, is a common home-cooked food. Next I'll share the treatment and cleaning process of squid.
Squid processing and cleaning process 11. Purchase processing: General buy squid when the seller will squid eyes ink and ink bags removed, if he did not do, remember to remind him when you buy, or else their own cleanup is likely to dirty clothes or contaminate the dish (engage in the dish black and black), buy home and then cut along the middle line of the abdomen first, remove the The first step is to cut along the center line of the abdomen to remove the internal organs.
2. To skin 1: This skin is the protective film of the squid, in the back of the squid, there is a certain degree of toxicity, but also affects the `quality of the dish, so to remove. Methods: you can 2 squid foot piece first pull down, first remove the foot piece near the skin
3. to skin 2: then from the corner of the squid (big head) began to lift the skin began to slowly pull, generally very good pull down
4. this is the appearance of the finished skin, white tender. The skin is white and soft.
5. Remove the eyes of the squid: As shown in the picture, the eyes of the squid from the place to pick out, of course, you can not want to this part, as long as the squid whiskers on the line, the head thrown away.
6. Squid whiskers cleaning: Squid whiskers (tentacles) from the head to reduce down, each squid whisker must be cleaned up one by one on top of the round suckers, these suckers not only have sediment, but also contains harmful substances. Cleaning method:Cut down the sucker after jerking off, more water to wash.
7. cut squid: After washing the squid began to cut the squid, pay attention to cut the squid inside method, here is the cross knife: 1) knife and cutting board almost 45 degrees (so as to prevent the squid cut off, the grain is also better to look at), diagonal knife began to cut the squid to cut the grain, the squid can not be cut off, the best position is to cut the squid to three-quarters of each grain interval 0.5 cm. 2 grain interval of about 0.5 cm 2) cut all the way, and then turn 90 degrees to start cutting the other way, so that the horizontal and vertical cross.
8. knife flower cut after the squid into slices, slices should not be too small.
9. After all cut and squid whiskers and so on together, the pot with water boiling blanched squid on the molding.
Note: attention to the contraindications of squid, squid cut cut flowers in many ways, you can try a variety of cutting Squid is rich in protein, calcium, phosphorus, iron, potassium, etc., and is very rich in trace elements such as selenium, iodine, manganese, copper and other food. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food substance that contains a lot of taurine. It can inhibit blood cholesterol levels, prevent adult disease, relieve fatigue, restore vision, improve liver function, and its peptides and selenium and other trace elements have anti-virus, anti-ray effects, Chinese medicine believes that squid has nourishing yin and nourishing the stomach, tonifying the deficiency of the moisturizing function of the skin. 1, the production of grilled squid, the best choice of palm-sized squid, tender flavor, easy to mature. 2, pick a good squid two, according to the number of family members to develop the number can be. 3, the left hand holding the body of the squid, the right hand holding the head of the squid, gently pull out. 4, squid head and squid body separation at the same time, squid intestines and other debris together to be drawn out. 5, take out the squid intestine, you can see the squid's body has a plastic-like tube called "bright bone", is the squid's spine, similar to the human spine, draw off do not. 6, put your hand into the body of the squid, pick out the residual impurities. 7, rinse the treated squid body with water. 8, rinsed squid skin is easy to tear off. 9, the next squid head, the left hand holding the squid head, the right hand holding the squid intestine and squid head connected to the place, gently outward to make the squid head and squid intestines separated, discard the squid intestine. 10, use your fingers to press on the eye part of the squid, gently squeeze, squeeze out the black ink in the eyes of the squid. 11, processed squid head and squid body and then rinse with water to rinse off the mucus on the surface of the body and head. 12, wash the squid head and squid body to control the water, put on a plate and spare.