There are many kinds of snails, some are edible and some are not. Recently, it was reported that people in some places died of snail poisoning.

I suggest others eat this kind of snail. No problem, you can eat it again to avoid being the "first person to eat crabs". Besides, everyone's physique is different. The same thing, some people eat nothing, and some people eat nothing. When cooking snails or snails, put a little oil, add shredded pepper and ginger, stir fry in the pot, add water, stew until the water is dry, add monosodium glutamate, soy sauce and salt, turn off the heat and take out the pot.

There is nothing wrong with eating too many snails. Once four people ate a big washbasin, weighing 20 Jin, and ate too much garlic when eating.