My classmates want Yunnan ham, but I always go to the countryside to find it.
Yunnan has good ham.
Bao gu miscellaneous grains feed da
There must also be a good environment
I ate it myself, and the pigs raised it themselves. Take it to the countryside for a year or two.
Yunnan Xuanwei ham is historical and authentic. It can only be dried after several kinds of pickling. Its taste is very good, but now there are many counterfeit goods.
There are three famous ham brands in Yunnan: Xuanwei Ham [Xuanwei City, Qujing, Yunnan], Nuodeng Ham [Yunlong County, Dali, Yunnan] and Heqing Ham [Heqing County, Dali, Yunnan], among which Xuanwei Ham is the most representative ham with the highest taste evaluation. Xuanwei Ham is a geographical indication protection product in Yunnan Province and has a geographical indication certification trademark.
Xuanwei Ham [Xuanwei City, Qujing, Yunnan]
Xuanwei ham is produced in xuanwei county, Yunnan Province, with a history of more than 250 years. It has a good appearance, a big bone and a small bone, moderate fat and thin, tender meat, and fragrant taste. It is famous at home and abroad for its unique flavor. It was marketed at home and abroad as early as the beginning of the twentieth century and won many international awards. At present, Xuanwei ham is also processed into various foods in the local area, mainly including canned food with cloud legs, lunch meat with cloud legs, moon cakes with cloud legs and toffee with cloud legs.
Nuodeng Ham [Yunlong County, Dali, Yunnan]
Nuodeng ham is a specialty of Nuodeng Village, Yunlong County, Dali Prefecture, Yunnan Province. Bai Nuodeng ham has unique ingredients, fine production, high quality and delicious taste, bright red incision, strong local flavor and the style of Bai compatriots cured products. Nuodeng ham, Xuanwei ham and Heqing's round legs are also called the three famous hams in Yunnan.
Heqing Ham [Heqing County, Dali, Yunnan]
Heqing ham is a famous food in Yunnan. Because of its curved legs and round appearance, it is also called round leg or cross-legged. Heqing Bai nationality pickled cross-legged has a long history. As early as the Ming Dynasty, Heqing ham was regarded as a famous specialty for tribute and exported to other places. Qing Kangxi's Records of Heqing Prefecture records that during Jiajing period of Ming Dynasty, the famous official Cha Wei was a "fat-legged eater", and fat legs were cross-legged.
The above three famous hams all taste good, and Xuanwei Ham will be more famous.
Yes, Xuanwei ham is one of the three famous legs in China!
Xuanwei ham:
Xuanwei ham, also known as "cloud leg", is one of the three famous legs in China. It is famous for its rich nutrition, tender meat, oily but not greasy, rich fragrance and salty and sweet taste. It has been a precious gift for friends and relatives since ancient times. Xuanwei ham is sold in all major supermarkets in Kunming. Of course, some of them are not traditional Xuanwei ham, but are processed in Kunming. Authentic Xuanwei ham has to go to Xuanwei, especially the market in Xuanwei township.
Nuodeng ham:
In the documentary "China on the Tip of the Tongue" produced by CCTV, there is a 6-minute video about Yunnan Nuodeng Ham. It was in these short 6 minutes that Jeannot Dengcun and Nuodeng Ham instantly became famous and became popular all over the country. The production of Nuodeng ham is low, which has been in short supply. Authentic Nuodeng ham has to be bought in Nuodeng Village, and the price is not cheap.
Seek attention. The higher the face value, the more attention you need. ...
If you can: you bring the money, I'll take you, and we'll have an interesting trip!
The Xuanwei ham I have eaten is not delicious in Yunnan, mainly because it is famous. In many places in Yunnan, the ham made by farmers themselves is delicious, with heavy meat flavor and no clams. Ham curing is related to climate, altitude, water and soil. At present, the best food I have ever eaten is a gift from a friend. The ham in Facha Village, Fule Town, Luoping County, Yunnan Province is the best I have ever eaten. I personally went to their farmer's house to collect some. It smells good. It's not at the same level as Xuanwei ham. It's mainly pickled by farmers themselves. If you want to eat, you can go there and get some for farmers. It is really delicious. The meat is fragrant and soft, and can be eaten raw directly when sliced.
Yunnan ham is called cloud leg for short. The representatives are Saba Leg, Xuan Leg, Sanchuan Leg, Jianchuan Leg, Baoshan Laowo Leg, Wuliangshan Baohua Leg in Dali, Yaonan Leg in Xinping, Yuxi, Zhaotong Leg in Zhaotong City, Nagu Leg in Qujing Huize, Shizong Leg, Luoping Leg, Dongchuan Leg, Nuodeng Leg and Weining Leg. The premise is that pigs can't eat feed, and they should be raised. Famous pig breeds, Banna Donggua pig, Luquan Wujin pig, Zhongdian Tibetan fragrant pig. Salt must be black well salt, ground black salt, Nuodeng salt, preferably Zigong well salt in Sichuan. The above are materials, materials. The key is good weather, altitude, soil and water, and wind direction. It must be more than three years and less than five years. Special care is needed in spring and summer. Insect-proof, rat-proof, moisture-proof Good things have to be genuine, and only then can they taste authentic. Failure to meet the conditions is a waste product. This only represents personal morality.
The most famous hams in Yunnan are Xuanwei Ham and Nuodeng Ham, both of which are excellent hams.
Xuanwei ham is produced in Xuanwei City, Yunnan Province, hence the name Xuanwei ham. Careful observation reveals that Xuanwei ham is shaped like a pipa, and a ham is very big, but its bones are very small. As early as the Ming dynasty, Xuanwei ham had a certain reputation. In the early 20th century, Xuanwei Ham Company started to set up a factory and introduced machines to make ham meat. 1923, Xuanwei ham went to Guangzhou for exhibition, and its fat but not greasy meat attracted the attention of Dr. Sun Yat-sen, and was nominated as "Drinking and Eating Virtue". Since then, Xuanwei ham has become famous and exported to overseas. Xuanwei ham has been specially treated and can be eaten raw.
China on the Tip of the Tongue made Nuodeng ham in Yunnan on fire. Nuodeng Ancient Village in Yunnan is located in Dali Bai Autonomous Prefecture. The whole village is in the shape of yin and yang, and one yin and one yang exist together. Nuodeng Ham is the most famous product here. Different from other hams, the salt used in Nuodeng Ham is iodine-free well salt. Although there is no iodine, the content of potassium is very high. The pork used in Nuodeng Ham is a free-range local pig in the mountains, with delicate meat and better taste. Native pigs feed on beans and corn flour. Compared with pigs raised on feed, this kind of pork is more compact, fat and not greasy.
Ham meat can be sliced, steamed and eaten, and can also be used for frying meat. In the old days, every family in Yunnan kept some ham, and it was a big dish during the Chinese New Year holiday. Nowadays, every family can eat ham all the time, but Yunnan people especially like to eat ham and fried meat. Slice the ham, stir-fry it with green pepper and meat slices, and the salty flavor of the ham and the delicious taste of the meat slices have become a home-cooked Yunnan dish. If you want to taste the original taste of ham, you can choose steaming. Or put the ham and the milk cake together and let it steam in the pot, so that the ham is not only salty, but also has the special flavor of the milk cake.
Speaking of ham, we Xuanwei people must think that Da Xuanwei's ham is the best. In Xuanwei, if there is a guest, a noble person or a holiday, the host family will cut a piece of their own ham, cook it, fry it, stew it, and entertain it with ham in a different way to make a ham dinner.
Xuanwei ham is a kind of high-quality bacon created by Xuanwei people in the practice of curing bacon for hundreds of years. Generally, the really delicious Xuanwei ham is cured by pigs raised by farmers themselves. Throughout the year, young pigs who make ham are not fed with feed, but are fed with corn, potatoes and pig grass. The Wujin pig fed in this way has good quality, delicate meat and excellent taste. Usually, pigs are slaughtered after being fed for more than ten months. Killing pigs is also very grand in Xuanwei. The host family should call all relatives and friends to help at home, and then treat them to killing pigs. When the guests are gone at night, they are ready to start curing ham. There are always several powerful masters in the village. After careful exploration, they start to salt. Experienced masters can always control the amount of salt well and use appropriate strength. It's not just the last salt, it's necessary to add salt many times every once in a while. After adding salt, it is waiting for fermentation. Just wait for it after fermentation.
The fake Xuanwei people will tell you how to eat Xuanwei ham. Why are they fake Xuanwei people? Because my younger brother and I didn't like eating ham very much since childhood, every time we fry and cook ham at home, we will tell our mother why we eat ham again. It's so salty. Mom would say, where is it salty? It's so delicious that people want to eat it but haven't eaten it yet. Since I left home and came out to study, I always miss the taste of ham at home. Every winter and summer vacation is over, when school starts, as long as there is ham at home, my mother will always fry a bottle and let me take it to school to eat. At school, eating mom's ham is so delicious.
Ok, digress, in Xuanwei, 1. Fried, Xuanwei people like to fry ham with green peppers, because ham has a salty taste, and green peppers just dilute the salty taste of ham. Convenient, fast and delicious. Others, such as green bamboo shoots, water bamboo, wild mushrooms, etc., are also good choices, and add some dried red pepper, which is simple and delicious. But remember, no more salt can be added to the fried ham.
2. Cook, wash the ham, put it in a pot and cook it. When the ham is cooked, take it out and slice it for food. Then the ham soup can be stewed with radish, arrowhead, potato, lotus root, etc., which is super fragrant.
As it happens, a ham culture festival is being held in Daxuanwei these days. Come to visit, play and eat Xuanwei ham when you are free.
Stop it. How can taste be ranked first? Everyone has his own taste. Many places in Yunnan have the habit of toad in the hole, especially in traditional villages. It can only be said that Xuanwei ham was famous for its promotion earlier, and Nuodeng ham also passed through the China on the tip of the tongue and then started to catch fire. Fire is expensive. But in fact, there are many places in Yunnan that are also in toad in the hole, and they all like to eat them, so there is no best way to eat them. We can only say that each place has its own flavor and taste.
Sure.
There's something better.
For example, on some mountains, farmers keep pigs all over the plant for two or three years, and then hang them to dry for three or four years. Some of them can be sliced directly and eaten without even cooking. This is the best, but it is also extremely rare. Let's meet!